Stuffed Courgette

Category: Starters/ Tapas




  1. Wash the courgettes, pat dry, halve and remove seeds with a spoon. Brush with olive oil and then
  2. season with salt and pepper.
  3. Crumble feta into smallish bits. Slice mozzarella. Wash tomatoes, remove stem and slice.
  4. Fill courgettes with feta and tomato slices and season with salt and pepper. Place mozzarella slices on top.
  5. Line a baking tray with baking paper and place the courgette halves on it. Put the tray with the courgettes in the oven and bake at 180°c using the hot air function until the cheese is lightly browned.
  6. After the courgette halves are cooked, arrange them on a plate and sprinkle with basil before serving.
  7. Tip: rocket goes very well with this.



Ingredients (for 4 servings):

2 courgettes (1/2 per person)

olive oil



1 portion of feta cheese

1 mozzarella

4 tomatoes

a few basil leaves


Appliance: oven

Function: hot air 

Temperatur: 180°C

Duratin: approx. 30 minutes