Fresh figs with aceto balsamico rapsberry sauce

Category: Starters/ Tapas




  1. Put the aceto balsamico, raspberries and sugar in a pan, bring it to the boil and reduce to a syrup (about 5 minutes).
  2. Sieve the syrup, then let it cool down.
  3. Start hot air mode 180°C and preheat the oven.
  4. Cut the upper half of the figs crosswise and press them apart a little.
  5. Wrap each lower half of the figs with a slice of Serrano ham. Place the figs in a casserole dish.
  6. Place a piece of goat's cheese in each of the openings created in the figs.
  7. Place the casserole dish on a grid and push it into the oven. Cook for 5 minutes.
  8. Decorate each plate with some sauce (see photo) and place the figs in the middle. Garnish with fresh basil or rosemary and serve immediately.



Ingredients (for 4 servings):

4 fresh figs, washed

4 slices of Serrano ham

4 pieces of goat cheese of approx. 2 x 1 cm


50 g raspberries

15 ml Aceto Balsamico

50 g sugar

Rosemary or basil to garnish

TIP: Also suitable as dessert without ham and herbs.


Appliance: oven

Function: hot air 

Temperatur: 180°C

Duratin: approx. 5 minutes