Vegan banana bread

Name: Vegan banana bread
Yield: 1 bread
Ingredients: bananas: 5; spelt flour type 1050: 500 g; oat drink: 300 ml; baking powder: 1 p.; baking cocoa: 2 tbsp; Spices to taste (e.g. cinnamon, winter spice, etc.):

Category: Pastries/ Bread / Cake

Preparation:

Grease a cake pan (length 30 cm) and sprinkle with flour.
Peel the bananas. Put 4 of them in a bowl and puree them.
Add the oat drink and mix well.
Add flour, baking powder and cocoa and mix with a hand mixer until a smooth dough is obtained.
Pour the dough into the box form. Cut the banana lengthwise and lay it on the dough.
Place the baking tin on a rack in the oven and bake with the top/bottom heat function at 170°C for about 45 minutes.
After baking, allow the bread to cool slightly in the form, then remove from the form and allow to cool completely.

Tip: To refine the taste, other spices can be added (e.g. winter spice, cinnamon).

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Ingredients (for 1 bread):

5 bananas

500 g spelt flour type 1050

300 g oat drink

1 p. baking powder

2 tbsp baking cocoa

spices to taste

Appliance: oven

Function: Top-/bottom heat

Temperature: 170°C