Vegan banana bread
Category: Pastries/ Bread / Cake
Preparation:
- Grease a cake pan (length 30 cm) and sprinkle with flour.
- Peel the bananas. Put 4 of them in a bowl and puree them.
- Add the oat drink and mix well.
- Add flour, baking powder and cocoa and mix with a hand mixer until a smooth dough is obtained.
- Pour the dough into the box form. Cut the banana lengthwise and lay it on the dough.
- Place the baking tin on a rack in the oven and bake with the top/bottom heat function at 170°C for about 45 minutes.
- After baking, allow the bread to cool slightly in the form, then remove from the form and allow to cool completely.
Tip: To refine the taste, other spices can be added (e.g. winter spice, cinnamon).
Ingredients (for 1 bread):
5 bananas
500 g spelt flour type 1050
300 g oat drink
1 p. baking powder
2 tbsp baking cocoa
spices to taste
Appliance: oven
Function: Top-/bottom heat
Temperature: 170°C