Name: Berlin bread
Yield: 1 baking tray
Ingredients: eggs: 2; warm water: 2 tbsp; sugar: 250 g; dark apple jam: 65 g; rum: 1 tbsp; clove pepper: 1 pinch; ground cinnamon: 1 tbsp; grated chocolate: 65 g; flour: 250 g; baking powder: 1 tsp; whole nuts or almonds: 125 g

Categorie: Pastries / Bread / Cake

Preparation:

Grease the baking tray. Preheat the oven to 200°C with the top/bottom heat function.
Place eggs and water in a mixing bowl and mix together. Add sugar and continue stirring until a creamy mixture is formed.
Add the remaining ingredients and mix everything together.
Spread the dough evenly on a baking tray.
Put the baking tray in the oven and bake with the top/bottom heat function at 200°C for approx. 15-20 minutes.
After baking, allow to cool slightly, then cut and leave to cool completely.

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Ingredients (for 1 baking tray):

2 eggs
2 tbsp warm water
250 g sugar
65 g dark apple jam
1 tbsp of rum
1 pinch of clove pepper
1 tablespoon ground cinnamon
65 g grated chocolate
250 g flour
1 teaspoon baking powder
125 g whole nuts or almonds

Appliance: oven

Function: Top-/Bottom heat

Temperature: 200°C