Spice biscuits

Category: Pastries / Bread / Cake




  1. Put flour, salt, butter in small pieces, egg yolk and winter spice mixture in a mixing bowl and knead to a smooth dough using a food processor with the dough hook.

  2. Cover the dough and chill it for at least 1 hour.

  3. Sprinkle flour on the worktop. Preheat the oven with the hot air function at 180°C. Cover the baking sheet with baking paper.

  4. Remove dough from refrigerator, place it on the floured worktop and roll it out about 3 mm thick. Cut out the dough with cookie cutters and put the cookies onto the baking sheet.

  5. Spread egg yolk on the cookies. place the baking sheet in the oven and bake the cookies for about 8–10 minutes.

  6. Then take out and allow to cool. Decorate as desired after cooling.



Recipe for 1 baking tray:

250 g flour

100 g sugar

150 g butter

1 egg yolk

2 tsp winter spice mixture (orange, cinnamon, lime, ginger, coriander, cardamom, star anise, vanilla)

1 egg yolk



Appliance: Oven

Function: Hot air

Temperature: 180°C