Valentine's Day Muffins

Category: Pastries/ Bread/ Cake




  1. Put the paper cups in the muffin tin.
  2. Preheat the oven with the hot air function to 180°C.
  3. Add the butter, sugar, vanilla sugar and eggs to a mixing bowl and beat with an electric mixer until frothy.
  4. Add the flour, baking powder and cocoa and stir.
  5. Mash the banana on a plate and drizzle the rum over it. Add the mashed bananas to the dough and fold in gently.
  6. Pour the batter into the muffin cups. Put the muffin cups in the oven and bake for about 20 minutes.
  7. Then take out and allow to cool.
  8. Cut out 24 hearts of the same size from cardboard or thick felt. Stick 2 hearts against each other on the top of a wooden stick and decorate the muffins with them.


Tip: Tastes great with vanilla sauce.



Ingredients (for 12 Muffins)

125 g butter

125 g sugar

½ packet vanilla sugar

2 eggs

125 g flour

1 ½ tsp. baking powder

2 tbsp. cocoa

2 ripe bananas

1 tbsp. rum

12 wooden sticks

red cardboard or felt


Appliance: Oven
Function: Hot-air
Temperature: 180°C