Crêpe with chocolate-banana filling

Name: Crêpe with chocolate-banana filling
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: for 4 servings
Ingredients: butter: 30g; flour: 100g; eggs: 4; pinch of salt: 1; milk: 6 tbsp; rum: 6 tbsp; icing sugar: 1 tbsp; vegetable oil:; butter: 100g; honey: 75 g; hazelnut puree: 100g; baking cocoa: 2 tbsp; vanilla pod (pulp): 1; bananas: 4

Category: Side dish

Preparation:

Crêpe

Put the butter in a saucepan, put it on the hob and melt it using the special function „melt“.
Place the butter with the flour, eggs, salt, milk, rum and icing sugar in a mixing bowl and whisk to a liquid batter.
Leave to swell for at least 30 minutes. Then stir well once more.
Heat a little oil in a non-stick frying pan with a medium heat setting.
Gradually make light, thin crêpes from the batter.
Fold each finished crêpe into a quarter and keep warm.

Chocolate cream

Put all the ingredients in a mixing bowl and beat with a hand mixer until creamy.

Bananas

Peel and slice the bananas.

To serve, unfold the crêpes, spread some chocolate cream and a new banana slices on top, fold again and serve directly.

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Ingredients (for 4 servings):

For the Crêpe:

30 g butter

100 g flour

4 eggs

1 pinch of salt

6 tbsp milk

6 tbsp rum

1 tbsp icing sugar

vegetable oil

For the chocolate cream:

100 g butter

75 g honey

100 g hazelnut puree

2 tbsp baking cocoa

1 Vanilla pod (pulp)

4 bananas

Appliance: Hob